Yuvagrow Marathi Moggu (Kapak Buds)

Marathi Moggu spice is the main source in Chettinad cuisine, Marathi Moggu are used in the popular South Indian rice dish "Bisi Bele Bath". Marathi Moggu is usually fried in oil before use to release its full flavor, which is similar to that of a combination of mustard and black pepper. It has many healing benefits and it is fried in many dishes.

Marathi Moggu is a term which is a misnomer, as this spice is native to Karnataka. However that has not come in the way of its adorning several Andhra style dishes as a specialty spice. This spice is widely used in preparing curry powders and also finds a place in Chettinad cuisine.