Yuvagrow Kodo Millet

Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Kodo Millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternative. Unprocessed or processed grain can be cooked whole or ground to flour. It can also be used to make porridge, upma, dhoklas and idlis.