Yuvagrow Jowar (Sorghum) Flour

It is incredibly nutritious, easy to digest and ideal for those allergic to gluten. It is a good source of dietary fibre and is packed with proteins and other essential minerals. It can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils It can be used to bake healthy crackers and be eaten with dips and condiments It can also be used to make savoury jowar pancakes It contains zero blends, chemicals, bleach, or preservatives, making it the perfect ingredient for roti, bhakri, and other traditional Indian dishes.