Vanalaya A2 Desi Cow Ghee Prepared By Traditional Bilona Method

Vanalaya A2 Desi Cow Ghee Prepared By Traditional Bilona Method 

About the Product:

• PURE GHEE FROM DESI: Our Desi Cow Ghee is crafted from the milk of native cows from South Karnataka's historic Mysore, Mandya, Hassan, and Tumkur districts. These grass-fed cows are raised naturally, without factory farming or cross-breeding, ensuring that our ghee retains its unique, natural qualities. Experience the authentic taste and benefits of ghee made the traditional way.
• BILONA TRADITIONAL METHOD: We prepare Desi Ghee using the traditional Bilona method, which is renowned as the best process for producing authentic Desi Cow Ghee. This method involves making curd from desi cow's milk, following time-honored practices to ensure the purest and most flavorful ghee.
• SOCIAL RESPONSIBILITY: We are committed to supporting Gaushalas and farmers who protect and care for elderly desi cows. A dedicated portion of our profits is donated to ensure these cows are well looked after and do not end up in slaughterhouses. By choosing our products, you are helping to safeguard the lives of these sacred animals.
• TRADITIONAL RITUAL: In line with Hindu tradition, we refrain from using any cow's milk for 15 days after it gives birth, ensuring that our Ghee is suitable for Holy Rituals. We prioritize the well-being of the calf, allowing it to drink its fill before any milk is collected. This respectful practice upholds both tradition and the ethical treatment of our cows.

How to use:

• One Tablespoon a day in the morning on empty stomach followed by warm water helps cleanse the whole system. Use 1 tablespoon in Chapati, Dal, sauteed vegetables, healthy breakfast like Vegetable Quinoa, Oats etc. Use A2 Desi Cow Ghee in cooking to replace oil, you can spread it on Rotis or simply mix with hot cooked rice and curries to discover the nourishing and delicious goodness of pure Indian desi ghee