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The World Encyclopedia of Cooking Ingredients by Christine Ingram - Om Books
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The World Encyclopedia of Cooking Ingredients by Christine Ingram - Om Books
About the Book :A Comprehensive illustrated reference guide to the ingredients of the world. Detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish - Practical advice on buying, storing, preparation, culinary uses, and step-by-step information on kitchen equipment.
About the Author :