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The State Plate Karnataka's Masala Avarebele
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Type: The State Plate
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- Description
The State Plate Karnataka's Masala Avarebele
About the Product:
- Karnataka's Masala Avarebele contains crunchy, spicy, and finely roasted hyacinth beans that can be eaten as it is or complemented with other savories to enhance their taste.
- This popular Karnataka snack is handmade and considered the most versatile bean by the locals in the South.
- The unique flavor of the Avarebele is so popular that there is a festival/fair dedicated to it in the South of India - 'Avarekai Mela.
Shelf life: 2 months
Ingredients:
- Hyacinth beans, Groundnuts, Edible oil, Salt, and Spices.