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The State Plate Karnataka's Hurigalu
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Type: The State Plate
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- Description
The State Plate Karnataka's Hurigalu
About the Product:
- Karnataka's Hurigalu contains crunchy, spicy, and finely roasted lentils, legumes, and seeds that can be eaten as it is or complemented with other savories to enhance their taste.
- In Kannada, 'Huri’ means fry/roast, and ‘Galu’ means lentils and legumes. It is a guilt-free snack prepared without any oil.
- This popular snack is handmade and considered one of the most traditional snacks of Karnataka.
Shelf life: 3 months
Ingredients:
- Groundnuts, Horse Gram, Fried Gram, Green Gram, Black Chickpea, Black Eyed Bean, Cow Peas, Dry Coconut, Red Chilli, Salt, Turmeric, Asafoetida.