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- Description
The Pickle Story Gongura Pickle
About the Product:
- Gongura is known by many names, viz., Red Sorrel leaves, Mesta, Ambada, Kenaf, Sour Spinach, and Roselle. It’s a very tangy leaf, having plenty of medicinal and nutritional values. The leaves are separated from the stocks and are thoroughly cleaned and pickled with spices, dried and roasted red chillies are used instead of chilly powder. It is enjoyed with steaming hot rice with ghee.
- Gongura, Spices, Salt, Garlic and oil
