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Sundara Tatte Idli/Dosa Chutney Podi ( Maya Podi )
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- $12.91
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- $12.91
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Type: Sundara
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- Description
Sundara Tatte Idli/Dosa Chutney Podi ( Maya Podi )
About the Product:Tatte idli is made with a similar batter as the conventional idli except for the addition of tapioca pearls (sabudana) that alters the texture. The
Tatte idli is slightly porous and spongier. Bidadi, an
The industrial suburb of Bengaluru has strongly associated with its bisi
(hot) Tatte idli. It is the Kannada word for plate and this flatter idli takes
its name from its shape which is reminiscent of a flat disc or a plate.
Ingredients:
- Chana Dal
- Urud Dal
- Red Chilli
- Fresh Curry leaves
- Dry Coconut
- Asafoetida
- Tamarind
- Jaggery powder
- salt.
- per 20g serving Energy: 402 kcal, Protein: 1.2g, Carbohydrates: 200g, Fat: 3g, Fibre: 1g, Sugar: 0.25.
- (Subject to natural variations)
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