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Sundara Paruppu Podi / Kandi Podi
- Regular price
- $14.10
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- $14.10
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- Description
Sundara Paruppu Podi / Kandi Podi
About the Product:Paruppu Podi (Kandi Podi) is a delicious dish from Andhra cuisine,which is called Andhra Kandi Powder. In Tamandu it is called as Paruppu
Podi and is made hygienically with a unique combination of high-quality
Roasted Tur Dal, Fried Gram Dal, Garlic. Black Pepper, Asafoetida and Red
Chili, that taste delicious.
Adding a generous measure of the Paruppu Podi to Hot Steaming rice along
Adding a generous measure of the Paruppu Podi to Hot Steaming rice along
with ample quantity of Ghee or Gingelly oil will make a tasty meal. Fried
Appalam together, will make a good accomplishment to the meal. To retain its
aroma, Paruppu Podi is made fresh, only after getting the order and its shelf
life is 3 months from the date of packing
Health Benefits:- Rich in Antioxidants, Fibre, Iron, and Zinc.
- Improves Immune, Digestion and promotes Bone health
- 100% Natural and no preservative or added additives.
- Homemade using very high-quality Ingredients, most of them organic.
- Homemade using very high-quality Ingredients, most of them organic.
How to Use:
- Add a generous measure of the Paruppu Podi to Hot Steaming Rice along with Ghee or Gingelly oil for a tasty meal. Goes well with fried Appalam as an accomplishment
- Can also be used as a Chutney when Podi is mixed with Ghee or Gingelly oil. Tastes delicious with Idly, Dosa and other variants.
- Use only Clean and Dry Spoon while handling the Podi.
- Store in airtight container, once opened from the Pouch and store in Dry and Cool pace to retain the freshness and aroma.
Ingredients:
- Tur Dal
- Fried Gram
- Moong Dal
- Cumin Seeds
- Red Chilly
- Black pepper
- Asafoetida
- Garlic Gloves
- Curry leaves
- Salt.
- per 100 g serving
- Energy: 320kcal, Fat: 6.5g, Protein:19 g, Carbohydrate:32 g, Fibre: 2.7g, Sodium 3.1g.
- (Subject to natural variations):
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