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Sundara Mahali Kizhlangu Thayir Urugai ( Mahali Root Curd Pickle )
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- Description
Sundara Mahali Kizhlangu Thayir Urugai (Mahali Root Curd Pickle)
Mahali Kizhangu Thayir Urugaai (Mahali Root Curd Pickle) Mahali Urugai or
Indian Sarasaparilla is a root pickle. Mahali is known for its smell and blood
purification properties. The strong aroma of mahali is either liked very much
or totally disliked by some. There is no intermediate like or dislike of the
aroma. Few, simply love the smell and like the taste of the pickle. This is a
zero1oil pickle and apart from blood purification benefits it is used for
treating skin and kidney diseases. Serve Mahali Kizhangu Thayir Urugaai
along with Curd Rice or Spinach and Coriander Dosa for a light lunch or
dinner.
Ingredients:
- Fresh Mahali root
- Red Chilli
- Mustard Seeds
- Akshayakalpa Organic Set Curd
- Salt
- 2 tbsp serving.Energy: 9.9kcal, Fat: 01g, Sodium 0.333g, Potassium: 0.05g, Carbohydrates:3g, Sugar: 0.9g, Protein: 0.3g, Calcium: .02g, Iron: 0.004g, Vitamin A 100IU,Vitamin C: 0.0338g
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