Sri Sri Tattva Kitchen King Masala

Sri Sri Tattva Kitchen King Masala

Ingredients:

• Coriander
• Cumin
• Turmeric
• Chilly Powder
• Mango Powder
• Black Pepper
• Cinnamon
• Onion
• Garlic
• Bengal Gram
• Black Gram
• Poppy Seeds
• Anistar
• Clove
• Fenugreek Leaves
• Ginger
• Nutmeg
• Salt
• Black Cardamom
• Bay Leaf
• Cardamom
• Mace

Directions For Use:

Simple Steps To Make A Savory Sabji

• Sri Sri Tattva Kitchen King Masala is a versatile powder that can be used in any vegetarian dish. Simple steps to delicious Kitchen King Masala dishes.
  Paneer Makhani
• Heat 2 tbsp butter in a kadhai, add 1 tsp garlic paste, and saute on a medium flame for a few seconds.
• Add 6 cinnamon, 2 cloves, 2 cardamoms, 1 bay leaf, and saute on a medium flame for a few more seconds.
• Add 2 tsp dried fenugreek leaves, 2 tbsp of Sri Sri Tattva Kitchen King Masala, 2 cups of tomato puree, and saute on a medium flame for another 2 to 3 minutes while stirring continuously.
• Add salt to taste, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
• Add 2 tbsp curds, mix well and cook on a medium flame for 1 more minute.
• Add ½ tbsp sugar, ¼ cup of water, 1 cup paneer (cottage cheese), and 2 tbsp cream mix well and cook on a medium flame for another 2 minutes.
• Garnish with fresh cream and serve.