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- Description
Siddhagiri's Satvyk Urad Dal
About the Product:
Mild, creamy, and full of character, split urad dal is a staple across Indian states—from idli-dosa batters in the South to everyday dals in the North. It’s protein-rich and balances well with spices and ghee. Traditionally ground fresh for batters, it forms the backbone of soft idlis and crisp vadas.
Mild, creamy, and full of character, split urad dal is a staple across Indian states—from idli-dosa batters in the South to everyday dals in the North. It’s protein-rich and balances well with spices and ghee. Traditionally ground fresh for batters, it forms the backbone of soft idlis and crisp vadas.
Ingredients:
- Urad Dal
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.
