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- Description
Shri Malhari Pav Bhaji Masala
Ingredients:Red dry chilli, Coriander seeds, Cumin seeds, Star anise, Cinnamon sticks, Cloves, Black Cardamom, Bay leaves, Dry Mango Powder, and Fennel Seeds.
Cooking Directions:
1. In 2 tablespoon oil, shallow try 1 tsp ginger paste and 4 tsp finely chopped onions, fry till turns soft.
2. Add tomatoes puree, grated carrot, green peas, mashed aloo – add all together and mash softly till it becomes a thick paste, (Veggies quantity as per your requirement)
3. Add Sufficient “Malhari Pav Bhaji Masala” and salt as per taste, and let it cook for 4-5 minutes on medium flame.
4. Add a dollop of butter and freshly chopped coriander leaves.
5. Serve with roasted buttered Pav(Bread) and finely chopped onions sprinkled with lemon juice.
