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- Description
Shri Malhari Fish Fry Masala
Ingredients:Cumin, Coriander, Curry leaves, Cardamom, Cinnamon, Ajwain, Dry Ginger, Dry Garlic, Tamarind, Salt, Turmeric, Poppy seeds, chillies.
Cooking Directions:
- Take cleaned and round cut shape 6 pieces of your desired fish.
- Now prepare the Coating/Masala for the cut fishes.
- Take the “Malhari Fish Fry Masala ” squeeze 1/2 lemon and add little water, make a thick paste, and add salt as per your taste
- Now transfer the fish pieces to a clean and fresh bowl, marinate the Masala well to the fish pieces, cover with a lid and rest for 15-30 minutes.
- Now in a Tawa add oil, get the fish pieces and on medium flame fry the pieces till they get cooked.
- Squeeze lemon juice and serve with some sliced onions.
