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Shri Malhari Egg curry Masala

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Size: 50 gm

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Type: Shri Malhari
  • Description

Shri Malhari Egg curry Masala

Ingredients:
Coriander seeds, Mace, Cloves, Cumin, Chilies, Cardamom, Cloves, Poppy seeds, dry Ginger, Dry Garlic, Star Anise.
Cooking Directions:
  • 1. Take a vessel, hard boil 6 eggs, peel off and keep them aside.
  • 2. In another pan add the required oil, add 1/2 tbs cumin, add 4 big chopped onions, fry well, add 4 chopped tomatoes, add 1/2 tbs turmeric, 1/2 tbs chilli powder, curry leaves, simmer the flame and keep stirring till the tomatoes get soft enough and oil gets oozing out.
  • 3. Add 1 glass of water, and add 2 spoons of “Malhari Egg Curry Masala ” and boil well.
  • 4. Now take hard-boiled 6 eggs and give small cuts to the eggs so that the tasty gravy goes in.
  • 5. Cook for another 3 minutes and garnish with coriander leaves.
  • 6. Serve hot with steamed rice, rotis, paranthas or rice

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