Sdm Ayurveda Meha Abhaya Kashaya (Asanadi Kashaya)

Sdm Ayurveda Meha Abhaya Kashaya (Asanadi Kashaya)

Asanadi kashayam ingredients:

• (Asana) Pterocarpus marsupium, Bark 10 gm
• (Tinisha) Anogeissus latifolia, Fruit 10 gm
• (Bhurja) Betula utilis, Leaf 10 gm
• (Shwetavaha) Calotropis Procera, Leaf 10 gm
• (Prakeerya) Sapindus trifoliatus Linn. Root 10 gm
• (Khadira) Acacia catechu, Extract 10 gm
• (Kadara) Acacia polyantha, Stem 10 gm
• (Bhandi) Rubia cordifolia, Root 10 gm
• (Shimshapa) Dalbergia sissoo, Root 10 gm
• (Meshashrungi) Prosopis specigera, Root 10 gm
• (Shwetachandana) Santalum album, Stem 10 gm
• (Raktachandana) Pterocarpus santalinus, Stem 10 gm
• (Daruharidra) Berberis aristata, Stem 10 gm
• (Tala) Borassus flabellifer, Leaf 10 gm
• (Palasha) Butea monosperma, Flower 10 gm
• (Jonkaka) Aquilaria agallocha, Stem 10 gm
• (Shakha) Grewia populifolia, Leaf 10 gm
• (Shala) Shorea robusta, Stem 10 gm
• (Kramuka) Phyllanthus reticulatus, Seed 10 gm
• (Dhava) Anogeissus latifolia, Root 10 gm
• (Kalinga Holarrhena) antidysenterica, Stem bark 10 gm
• (Ashwakarna) Cassia fistula, Bark 10 gm
• (Ajakarna) Acacia leucophloea, Root 10 gm

The herbs are taken in coarse powder form, added with 8 parts of water, boiled and reduced to a quarter part, filtered. If you have bought this kashayam readily from the market,

dosage:

• 5 – 10 ml of Kashaya, once or twice a day, before food or as directed by an Ayurvedic doctor
• if the Kashayam is concentrated, then it needs to be mixed with an equal quantity of water before drinking.

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