Plain Sakinalu

Plain Sakinalu

Another amazing snack recipe for, Telangana, Plain Sakinalu are concentric circles, deep-fried, and lip-smacking. A must-have on Sankranthi, Plain Sakinalu is one of the most loved traditional snacks at Telangana and Andhra Pradesh.

Ingredients:

Plain Sakinalu is all-natural ingredients Indian snacks. This traditional South Indian delicacy is made from

• Oil
• Salt
• Raw Rice
• Carom seeds (Ajwain)
• Sesame seeds (Til)
  

Features:

Looking for quick South Indian snacks to serve the guests or at the wedding? Get this packet of Plain Sakinalu, filled with goodness.

• Handmade and hence preserves the traditional taste of Telangana.
• Perfectly made and medium-sized, making it easy to pack and send across as gifts; buyers can even ask for gift packs with a personalized message.
• Plain Sakinalu are available already fried and thus are ready to serve.
• This packet comes with a long shelf life of a month.

Tips:

Increase the tempting flavor of Plain Sakinalu following the below tips.

• Munch the Sakinalu dipped in tomato or mango pickle.
• The sakinalu should be stored in an airtight container to maintain crispness.
• Ensure that the container is completely dry so that the crunchy taste is not spoiled.

Sending Plain Sakinalu to the groom’s family is a mandatory ritual at Telangana weddings. This packet of authentic snacks can easily relieve you of the strain of preparing it at home, without compromising on the taste.

Shelf Life: 30 days