Roopak Sambar Powder

Roopak Sambar Powder

Available Size: 100 Gm , 500 Gm

Ingredients:

Coriander, Red Chillies, Iodised Salt, Cumin, Fenugreek, Turmeric, Black pepper, Cardamom seeds, Cloves, Nutmeg, Mace, Ginger powder, Asafoetida

Directions:

• Wash half cup toor dal. Pressure cook it with three cups of water, half tea spoon turmeric one table spoon oil and salt (according to taste).

• Mash the cooked dal lightly with a wooden spoon.Soak two table spoons Tamarind in one cup warm water stain the pulp and keep aside.

• Add four tea Spoon Roopak Masala to one cup water and make pate.

• Heat four table spoons oil Add this paste and stir for three minutes on medium heat

• Add 250 gms mixed vegetables, cut into small pieces like drumsticks, tomatoes radish, lady finger pumpkin, brinjal and onions.

• Simmer for 5 minutes. Add boiled toordal & tamarind pulp to this.

• Let it boil till vegetable are tendered.Serve with Dosa, Idli, Vada or Rice.

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