Postcard Jodhpuri Papad Churi

Postcard Jodhpuri Papad Churi

During my time in Rajasthan, the locals' love for papad was unmissable! I was served papad as a namkeen snack with every meal and I loved this addition of crunch and spice. From starring as a curry dish to being crushed on top of a simple khichdi or daal rice, the versatility of Papad in Marwari cuisine is fascinating.

• So I got you this authentic crunchy local snack of Marwar, dusted lightly with spicy masala and crushed chur-chur for convenience to give you the perfect snacking experience!

Ingredients:

• Black Gram (Urad) Flour, Green Gram (Moong) Flour, Barilla (Kangan Sajji Khar), Salt, Sugar, Black Pepper, Cumin, Asafoetida, and Cottonseed Oil

Nutritional Information:

• Energy (KCal): 486.96, Carbohydrate (g): 48.76, Total Fats (g): 25.46, Protein (g): 15.70, Sugar (g): 4.30.

Shelf-Life:

• 2 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.