Postcard Banarasi Red Chilli Pickle

Postcard Banarasi Red Chilli Pickle

During my last visit to Banaras, I was invited to a home-cooked meal at my friend's place. Overlooking the river Ganges on Assi Ghat, I sat down for a regular homely meal only to be surprised by the size of the pickle served to me as an accompanying condiment. A huge, luscious red chilli stuffed with masalas rested on my plate! A delicacy common in UP, made using mustard oil and local spice mix, this spicy stuffed red chilli pickle instantly became one of my favourites!

Ingredients:

• Red Chilli, Mango Khapta Powder, Salt, Spices, Mustard Oil. Contains Permitted Class II Preservatives (E-211).

Nutritional Information:

• Per 100 gm (approx), Energy (KCal): 183.00, Carbohydrate (g): 15.33, Total Fats (g): 12.00, Protein (g): 4.32.

Shelf-Life:

• 4 Months

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.