Postcard Andhra Gongura Pickle

Postcard Andhra Gongura Pickle

The Gongura pickle is made from the Gongura leaves, also known as Roselle in English and Ambaadi in Marathi. It's celebrated across the region for its availability, nutritional benefits, its characteristic tart taste, and its cultural significance. Made with Roselle leaves, garlic, tamarind, chili powder, and other spices, this pickle is an authentic Andhra experience. Enjoy it with hot rice and ghee, as a sandwich spread, a side dish for your pakoras or chips, or even as a topping for your Monaco biscuits! But be warned - it's Hot!

Ingredients:

• Gongura (Roselle leaves), Garlic, Tamarind, Salt, Chili Powder, Asafoetida, Turmeric, Fenugreek Powder, Coriander Seeds, Curry Leaves, Groundnut Oil, Mixed Spices Nutritional.

Information:

• Energy (KCal) 258.00, Carbohydrate (g) 12.00, Total Fats (g) 22.00, Protein (g) 3.00, Sugar (g) 0.00.

Shelf-Life: 4 Months

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