Postcard Andhra Ginger Pickle

Postcard Andhra Ginger Pickle

Ingredients:

• Ginger, Tamarind, Jaggery, Fenugreek Seeds, Salt, Chilli Powder, Groundnut Oil, Garlic, Mixed Spices

Shelf Life: 4 Months

Nutritional Information :

• Energy (KCal) 243.00, Carbohydrate (g) 25.00, Total Fats (g) 15.00, Protein (g) 2.00, Sugar (g) 2.00.

Local speciality pickle made in Hyderabad. Experience the flavours of South India like a local.

• Ginger mashed into a pickle with jaggery to give it its unique sweet and spicy taste
• Authentic Taste And Flavour. Hygienically Made And Packed
• Low on oil pickle that digestion and is equally liked by kids and elders

Ingredient Type: Vegetarian

Usage:

• Enjoy your Postcard Andhra Ginger Pickle with rice and ghee, as a meal accompaniment or even as a topping chutney with your pav bhajis.

Dosage instructions: Eat to your heart's content.

• Storage Instructions: Store in a cool & dry place.

Disclaimers: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.