Patanjali Prasarini Taila

Patanjali Prasarini Taila: 100 Ml

Ingredients:

• Prasarini (Paederia foetida),
• Taila (Oil of Sesamum indicum),
• Dadhi (Curd),
• Kanjika (Fermented gruel),
• Ksheera (Cow milk ),
• Madhuka, Licorice (Glycyrrhiza glabra),
• Pippalimoola (Long pepper root),
• Piper longum, Chitraka ( Plumbago zeylanica),
• Saindhava (Rock Salt),
• Vacha (Acorus calamus),
• Prasarini (Paederia foetida),
• Devadaru ( Cedrus deodara),
• Rasna(Pluchea lanceolata),
• Gajapippali ( Scindapsus officinalis / Piper chaba),
• Bhallataka (Purified Semecarpus anacordium),
• Shatapushpa (Anethum sowa)
• Mamsi (Nardostachys jatamansi )

How to use

• As directed by the physician.