Patanjali Missi Atta

Patanjali Missi Atta:

Patanjali Missi Atta, Made with 3 types of Grains, 100% Vegetarian, Boosts Metabolism, 1 Kilo

Patanjali Missi Atta is finely grounded flour. The atta is multi food grain and thus highly nutritious. This multigrain atta can be used to prepare North Indian cuisines.

Brand: Patanjali

Type: Missi atta

Country of Origin: India

Uses: Prepare Punjabi Missi roti. Prepare flatbreads with whole wheat flour, gram flour, and spices.

Ingredients

Patanjali Missi Atta is a 100% natural flour. It is a combination of 3 kinds of atta which include

• Gram

• Barley

• Whole wheat

Features:

Patanjali is a well-known brand in the market of herbal beauty and food products. Missi Atta from Patanjali is known to fascinate the 5 senses. It is

• Super tasty.

• Soft in touch.

• Comes in the mesmerising aroma.

• Made with 100% atta

• Prepared by following the natural chakki process.

Tips

Patanjali Missi Atta stays fresh and tasty for long by following the below days.

• Do not refrigerate.

• Store in an airtight container.

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.