Patanjali Kayakalp Kwath (100 GM)

Patanjali Kayakalp Kwath 100Gm

Ingredients:

• Panvadbeej
• Daruhaldi
• Karag
• Amla
• Giloy
• Kutaki
• Bakuchi
• Baheda
• Haldi
• Neem
• Manjishta

Usage:

• Boil one teaspoon (5 grams) in 400 ml water and cook till volume reduces to 100 ml.
• Filter and drink empty stomach, before breakfast, and an hour before dinner, or as suggested by the expert.

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