Patanjali Almond (Badam)

Patanjali Almond (Badam)

About the Product:

• The almond or badam as it is known in India is the edible kernel of the fruit of the sweet almond tree. It is a bright white fruit wrapped in a reddish-brown cover. It is mostly consumed as dry fruit in India. The almonds that we normally consume as dry fruit are those of the sweet almond tree. Almond is a dry fruit that supplies phosphorus, calcium, and other minerals which are important for health, like iron, etc., almonds can be enjoyed anytime.