Organic Tattva Brown Mustard (Rai)

Organic Brown Mustard seeds are more pungent as compared to yellow mustard and are used in small amounts in marinades, vinaigrettes, stews, sauces, soups, pickling, seafood, poultry and meats.
Organic Tattva’s Organic Brown Mustard is filled with protein, iron and calcium. Apart from these nutrients, Organic Brown Mustard also contains dietary fibres, vitamins and various other nutrients.