Organic India Tulsi Ginger Green Tea | Certified Organic Immunity & Digestion Tea

Organic India Tulsi Ginger Green Tea — Certified Organic Immunity & Digestion Tea

Organic India Tulsi Ginger Green Tea is a warming, invigorating blend that combines three of Ayurveda's most powerful wellness herbs — sacred Tulsi (Holy Basil), fiery Ginger, and antioxidant-rich Green Tea — into one perfectly balanced, certified organic tea. A beloved daily wellness ritual for Indian-American families who want the combined benefits of Tulsi's adaptogenic power, Ginger's digestive and anti-inflammatory properties, and Green Tea's antioxidant richness.

Why Organic India Tulsi Ginger Green Tea?

Triple Wellness Power: Tulsi for stress relief and immunity, Ginger for digestion and anti-inflammation, Green Tea for antioxidants and gentle energy — three Ayurvedic powerhouses in one cup. Certified Organic: All ingredients are USDA and India Organic certified — free from pesticides and chemical residues. Supports Immunity: Tulsi's adaptogenic properties and Ginger's immune-boosting compounds work together to strengthen the body's natural defenses. Aids Digestion: Ginger is one of Ayurveda's most effective digestive herbs — relieves bloating, nausea, and indigestion. Warming & Comforting: The perfect warming tea for cold days, post-meal digestion, and winter wellness. Ethically Sourced: Organic India works directly with organic farmers across India for sustainable, fair-trade sourcing.

How to Brew

Place one tea bag in a cup. Pour freshly boiled water (80–85°C) over the bag. Steep for 2–3 minutes for a lighter brew or up to 5 minutes for a stronger, spicier cup. Remove the bag and enjoy. Add honey and lemon for extra flavor and wellness benefits. Drink 2–3 cups daily, especially after meals for digestive support.