MTR Sambar Masala Powder | Authentic South Indian Sambar Spice Mix

MTR Sambar Masala Powder — Authentic South Indian Sambar Spice Mix

MTR Sambar Masala Powder is the secret to making restaurant-quality South Indian sambar at home — a perfectly balanced blend of roasted spices, lentils, and Ayurvedic herbs that delivers the authentic, complex flavor of traditional South Indian sambar in minutes. From Bangalore's most trusted food brand since 1924, MTR's Sambar Masala is the spice mix that South Indian-American families rely on for their daily sambar, rasam, and vegetable curries.

Why MTR Sambar Masala Powder?

Authentic Bangalore Recipe: Crafted using MTR's original recipe perfected over 100 years — the same flavor that has made MTR a household name across South India. Perfect Spice Balance: A carefully calibrated blend of coriander, cumin, black pepper, red chili, curry leaves, and other spices for the authentic sambar flavor profile. Restaurant-Quality Results: Delivers the complex, layered flavor of a slow-cooked sambar in a fraction of the time. Versatile: Use for sambar, rasam, vegetable curries, and South Indian gravies. No Artificial Colors or Preservatives: Made with real spices and no artificial additives. Trusted MTR Quality: From South India's most trusted food brand with 100 years of culinary heritage.

How to Use

Cook toor dal until soft. In a separate pan, sauté onions, tomatoes, and tamarind extract. Add cooked dal, vegetables of your choice, and 1–2 teaspoons of MTR Sambar Masala Powder. Simmer for 10–15 minutes. Season with salt and temper with mustard seeds, curry leaves, and dried red chili in ghee. Serve hot with rice, idli, or dosa.