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- Description
Millet Amma Little Millet Sevai (Vermicelli)
How to cook?
- To make sevia stir-fry, cook the noodles in hot water with salt and let it cook till al-dente. Drain the excess water and use a fork to separate it. In a wok sauté veggies, seasoning and other toppings in oil and toss in the cooked sevia.
Ingredients:
- Little Millet Flour
- Wheat Flour
- Salt
