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- Description
Mee Konaseema Stores Janthikalu
About the Product:
- Janthikalu is the famous traditional south Indian snack widely prepared and consumed during festivals like Makara Sankranthi, dasserah, etc., to spice up the occasion. No Pongal has been celebrated in Andhra without the flavor of Karam janthikalu since our ancestor.
- This Janthikalu Hot is available in various quantities of 500 gms, 1 kg, and 2Kg
- Janthikalu is a savory snack produced with rice flour, gram flour, butter, red chili powder, carom seeds, and refined oil. Butter added to the dough which is perfectly molded before frying will give an impeccable crusty texture letting the snack melt into your mouth.
- Rice Flour
- Butter
- Gram flour
- Chili Powder
- Carom seeds
- Salt
Shelf Life:
- Karam Janthikalu must be stored in a sealed container directly after unpacking.They are best before 30 days from the opening date
