Maida Flour / All Purpose Flour

Maida Flour / All purpose Flour/ White Flour

The Maida flour is an ideal part of any cuisine, including Indian, Chinese and Italian. The maida is also called All Purpose Flour or White Flour. This Maida flour is sourced from the best of wheat grains, trying to retain optimal fibre value so that you are able to get quality flour, especially with self-rising benefits.

• White flour or maida is used for both desserts and savoury items.
• It is a self-rising flour and is suited for making cakes, pastries and other baking goods too.
• Besides this, you can also use this for making parathas, luchi, puris and other forms of breads also.
• It is a staple to make Italian pasta and even noodles of various kinds.