Jaitra Foods Guntur Gongura Pickle

Jaitra Foods Guntur Gongura Pickle

Gongura leaves are called a sorrel leaf in English, and it has a tangy taste. Gongura is an excellent source of vitamin B6, folate, vitamin C, antioxidants, iron, calcium, iron, zinc, and vitamin A which helps in boosting immunity by increasing WBC, maintains homocysteine levels, keeps your bones more vital.
A dollop of ghee and Gongura pickle in hot rice with onion as a side is drool-worthy. This gongura pickle will help you generate body warmth in monsoon and cold weather because of the mineral richness of gongura leaves.
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