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Indic Organics Forest Grazing Malnad Gidda Desi Cow's A2 Ghee | Pure Desi Cow Ghee | Cultured Premium Ghee
- Regular price
- $55.24
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$78.94 - Sale price
- $55.24
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Type: Indic Organics
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- Description
Indic Organics Forest Grazing Malnad Gidda Desi Cow's A2 Ghee
About The Product:
- Rare Breed, Exceptional Ghee: Made from the milk of the indigenous Malnad Gidda breed, which is noted for its high milk quality and natural A2 beta-casein protein.
- Forest-Nourished Goodness: Cows graze freely on a wide variety of plants and herbs, giving the ghee a distinct flavor and possible health advantages.
- Bilona Churned Perfection: Traditionally produced following the traditional Bilona process, assuring a rich texture, subtle aroma, and maximum nutrient retention.
- Naturally Rich in Omega-3s: Contains a well-balanced ratio of Omega-3, 6, and 9 fatty acids, which promotes cardiovascular and cognitive performance.
Ingredients:
100% pure Malnad Gidda Desi Cow's Milk
Directions:
Indic Organics Forest Grazing Malnad Gidda Desi Cow's A2 Ghee can be used for cooking, sautéing, baking, or simply drizzled over meals to provide a touch of luxury and potential advantages.
About The Brand:
Indic Organics is committed to restoring old wisdom and sustainable techniques to provide you with the most pure, genuine Ayurvedic goods. They work with small, independent farmers who grow their animals ethically and sustainably, assuring great quality and environmental responsibility.
Forest Cow's A2 Ghee FAQ’s:
1. What's the difference between A2 and A1 ghee?
A2 ghee has solely the A2 beta-casein protein, which is simpler to digest for many people and may provide additional health advantages compared to A1 ghee, which contains both A1 and A2 proteins.
2. Is the Indic Organics Forest Grazing Malnad Gidda Desi Cow's A2 Ghee grass-fed?
Yes, Malnad Gidda cows graze freely on a wide variety of grasses, herbs, and medicinal plants in the Western Ghats, resulting in a higher nutritional profile.
3. How is ghee usually prepared?
Indic Organics employs the Bilona technique, a lengthy and precise churning procedure in a clay pot that maintains the ghee's natural flavor, texture, and minerals.