Godavari Vantillu Sanna Karapusa (Sannapusa)

Godavari Vantillu Sanna Karapusa (Sannapusa)

• Indian cuisine has been enriched with several food items since times immemorial. Karam poosa is an apt example of this. You can try the Sanna Karapusa, an Andhra Pradesh specialty which is a delicacy that you can enjoy whenever you want. Possessing the goodness of rice flour, gram flour, butter, and red chili powder adds an advantage that you get most of your nutrients in just one sachet.
• This Sanna karapusa/ Omapodi is available in various quantities of 250 gms, 500 gms, and 1 kg.

• Gram flour
• Chili powder
• Rice flour
• Salt
• Sunflower oil

Shelf Life: 30 Days