Fryums / Sabudana Vadiyalu

Fryums / Sabudana Vadiyalu

Crispy and crunchy, Vadiyalu or rice papad is a perfect partner as your tea snacks. Light on stomach, Vadiyalu can serve as an alternative for sweets and desserts at a simple lunch or dinner platter.

Ingredients:

Rice Papad is a delectable alternative to other fast foods. Vadiyalu is made from fine ingredients like

• Rice flour

• Cumin seeds

• Edible vegetable oil

Features:

In earlier days rice papads were made at home and sun-dried on roofs, which needed both time and space. If you want that same authentic taste of rice papads at less time and without undertaking any hassle get Vadiyalu. Vadiyalu is

• Rice flour used in these vadiyalu is gluten-free and hence can be enjoyed by people who have gluten intolerance.

• It remains fresh and crispy for a long time span.

• Available in small, medium and large packets.

Tips:

• Store in an air tight container to keep it crunchy for almost a year.

• Vadiyalu should not be refrigerated or kept fried for long.

• Fry and serve hot with rice and dal or as snacks.

Shelf Life : 3 months

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