Deep Ayurveda Chandansava

Deep Ayurveda Chandansava

Ingredients:

• Shavet chandan, Rakta chandan, Netra bala, Mustak, Gambhari, Nilotpala, Priyangu, Padmakh, Lodhra, Manjishtha, Patha, Chirayita, Nyagrodha, Pippali, Mulethi, Madhukpushpa, Rasna, Patola, Kanchnar, Amra, Mochrasa, Dhataki, Draksha, water for decoction, Shankara, Guda (Jaggery).

Directions to Use:

• Take 15 to 30 ml. with an equal quantity of water half an hour after meals twice daily or as suggested by the expert.