byPureNaturals Urad Daal Atta (Black Lentils Flour)

byPureNaturals Urad Daal Atta (Black Lentils Flour)

About The Product:

byPureNaturals Gluten-Free Urad Daal Atta - Black Lentils Flour

Wholesome | Protein-Rich | Naturally Gluten-Free

Elevate your healthy cooking with byPureNaturals Gluten-Free Urad Daal Atta, made from premium quality black lentils (urad daal) finely milled to retain its natural protein, fiber, and essential nutrients. A great alternative to wheat flour, it is 100% gluten-free, easy to digest, and ideal for a variety of Indian and fusion recipes.

Perfect for making soft rotis, dosa batter, savory snacks, or nutritious flatbreads — this flour adds both taste and health to your daily meals.

Key Benefits:

• 100% Gluten-Free – Ideal for gluten-sensitive diets

• High in Protein & Fiber – Supports muscle and digestive health

• Versatile in Cooking – Use in everyday recipes or creative dishes

• Pure & Natural – No additives, preservatives, or bleaching

• Traditionally Ground – Preserves nutrients and authentic flavor

Make your meals healthier and gut-friendly with the clean, natural goodness of byPureNaturals Gluten-Free Urad Daal Atta.

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