Postcard Banarasi Amla Murabba

Postcard Banarasi Amla Murabba

Walking around the bazaars in Varanasi, I found an abundance of local fruit that was selling pretty quickly. It's when I was served these luscious, sweet, and delicious amla preserves that I connected the dots. The murabba - made by pickling the whole Indian gooseberry in sugar syrup and honey in an age-old tradition turns this super-fruit into a super-tasty delicacy loved and approved by all ages and generations! Enriched with saffron and cardamom, this immunity-boosting preserve recipe is a dose of nutritious Vitamin C, tradition, and flavors!

Ingredients:

• Gooseberry, Honey, Saffron, Cardamom, Sugar & Citric Acid. Contains Permitted Class II Preservative(E-211).

Nutritional Information:

• Energy (KCal): 313.00, Carbohydrate (g): 72.80, Total Fats (g): 0.32, Protein (g): 0.28, Sugar (B): 52.35.

Shelf-Life: 4 Months

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