BiE Vanilla Sorbet Body Lotion with Hyaluronic Acid & Niacinamide

BiE Vanilla Sorbet Body Lotion with Hyaluronic Acid & Niacinamide

About The Product:

Indulge your skin in comforting care with BiE Vanilla Sorbet Body Lotion. Enriched with hyaluronic acid, aloe vera, and vanilla, it provides up to 72-hour hydration while deeply nourishing the skin. The formula helps fight dryness and pollution, leaving the skin soft, smooth, and youthful.

Features:

• A 72-hour moisture-locking body lotion that protects skin from dryness and environmental stressors
• Enriched with hyaluronic acid, aloe vera, and lecithin to deeply nourish and repair
• Infused with powerful actives for deep hydration, soothing, and restoring the skin’s protective barrier
• A quick-absorbing, non-greasy formula that deeply hydrates without feeling heavy or sticky, perfect for daily use
• Helps reduce dark spots, acne scars, and signs of ageing, while leaving skin feeling plump, supple, and velvety soft
• An irresistible vanilla fragrance that lingers while keeping your skin moisturized, healthy, and beautifully radiant all day long
• Vegan and cruelty-free

About the Brand: BiE is a line of expertly formulated skincare products, offering more than just a religious routine. Clean beauty remains at the heart of all practices and processes. Scientific formulations are painstakingly blended with potent key ingredients, drawing on 50 years of expertise and know-how from the global beauty world to deliver guaranteed skin results in every bottle.

How To Use:

• Start with clean and dry skin.
• Squeeze out a small amount of lotion into your palms.
• Warm it up in your palms and apply to your body in circular motions.
• Focus on drier areas such as knees, elbows, and heels.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.