Bake King Cake Gel, Cake Sponge Improver Useful When Making Eggless Cakes

Bake King Cake Gel, Cake Sponge Improver Useful When Making Eggless Cakes:

Bake King Cake Gel is a translucent, soft jelly that contains emulsifiers and stabilizers. It is commonly used in baking as a support ingredient, especially when preparing eggless cakes. This gel is also used in a variety of food applications including baked goods, ice cream, waffles, toppings, and fillings.

Key Features

• Designed for use in cakes, including eggless recipes
  

• Contains emulsifiers and stabilizers as functional ingredients
  

• Can be applied in baking, desserts, and confectionery items
  

• Store in a cool, dry place away from direct sunlight
  

Ingredients

• Water
  

• Emulsifying agents
  

Directions for Use
Follow your recipe’s instructions when incorporating Bake King Cake Gel. Adjust quantity as per requirement of the dish.

Shelf Life
 Best before 12 months from the date of manufacture (refer to packaging for details).