Adukale Menasu Kootu Powder

Adukale Menasu Kootu Powder

Ingredients:

• Black Gram Dal, Coriander, Pepper, Red Chillies, Copra, and Turmeric

How to use:

• Cook 100 grams of Tur Dal in 300 ml of water with ½ tsp of cooking oil and a pinch of Turmeric Powder
• Boil 250 gms of vegetables of your choice. (Best suited vegetables when used alone – Carrots, Beans, Snake Gourd, Bottle Gourd, Skinned Avare Kaalu, Cluster Beans, Dill Leaves, Chakkotha Leaves. Best suited combination of vegetables – Carrots, Beans, Sweet Potato, Potato, Peas, Chowchow, Ground Nuts, Ribbed Gourd)
• Mix cooked vegetables and cooked Tur dal. Allow it to come to boil
• Prepare a lump-less paste using 3-4 Table Spoons of Adukale Menasu Kootu Powder and little water
• Mix this paste well with the Tur dal and vegetable mixture and allow it to boil for 3 minutes.
• Add Salt & Jaggery to your taste and let it boil for 2 more minutes
• Prepare tempering of ½ Tsp of Mustard in 1 Tsp of cooking oil and serve hot with rice

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.