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- Description
Aashirvaad Shahi Garam Masala
Key Ingredients:- coriander
- Red chili
- Fenugreek
- Cumin
- Curry leaves
- Cook 1/2 teacup Toor Dal (50 g)
- In a saucepan, fry red chilies, mustard seeds, and curry leave in oil.
- Add chopped onions and fry till golden brown.
