{"product_id":"graminway-gluten-free-singhara-atta","title":"Graminway Gluten Free Singhara Atta","description":"\u003ch2\u003e\u003cstrong\u003eGraminway Gluten Free Singhara Atta\u003c\/strong\u003e\u003c\/h2\u003e\u003cdiv\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/div\u003e\u003cul\u003e\u003cli\u003eSinghara Atta \/ Water Chestnut Flour.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eDirections to Use:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eTake Graminway’s Singhara Atta in a mixing bowl and add water \u003c\/li\u003e \u003cli\u003eKnead well and fold in a few drops of oil to make a soft dough \u003c\/li\u003e \u003cli\u003eLet the dough rest for 15-20 minutes\u003c\/li\u003e \u003cli\u003eGraminway’s Singhara Atta can be used for both sweet and savoury dishes. \u003c\/li\u003e \u003cli\u003eIt can also act as a thickener when added to soups and sauces. \u003c\/li\u003e \u003cli\u003eSinghara flour can be added to regular flour to soften it as well as to bake gluten-free dishes. \u003c\/li\u003e \u003cli\u003eIt also lends an extra crispy texture to deep-fried dishes. \u003c\/li\u003e \u003c\/ul\u003e\u003cdiv\u003e \u003cb\u003eLegal Disclaimer: \u003c\/b\u003eProduct images are for illustrative purposes only. Images\/packaging\/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.\u003c\/div\u003e","brand":"Graminway","offers":[{"title":"1 kg","offer_id":52413115891925,"sku":"SWC-GRAMIN-1KG-102368","price":33.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/1574\/5749\/files\/o6xjqOuLvj.jpg?v=1763993100","url":"https:\/\/swadesiicart.com\/products\/graminway-gluten-free-singhara-atta","provider":"Swadesiicart","version":"1.0","type":"link"}