{"product_id":"ammae-idly-mix","title":"Ammae Idly Mix","description":"\u003ch2\u003e\u003cstrong\u003eAmmae Idly Mix\u003c\/strong\u003e\u003c\/h2\u003eIdly Mix is a combination of Salem idly rice and black gram (urad dal). One pack will give 20 soft and fluffy idlis. Just pour water and mix with hand by night. Allow it to soak and ferment naturally overnight. By morning, Idly batter is ready to use. One pack will yield around 20 medium size idlis. Prepare sambar with Ammae sambar mix for a good combination.\u003cbr\u003e\u003ch2\u003e\u003cstrong style=\"font-size: 14px;\"\u003eKey Ingredients:\u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\u003cul\u003e \u003cli\u003eSalem idly rice\u003c\/li\u003e \u003cli\u003eBlack gram\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cstrong\u003eStep 1:\u003c\/strong\u003e Take Required Quantity of Ammae Instant Idli Mix, Add Required Salt.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStep 2:\u003c\/strong\u003e Add Water Gradually and Mix Without Lumps to Idli batter Consistency\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStep 3: \u003c\/strong\u003eRest this Batter to ferment for at Least 6 to 8 hrs.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStep 4:\u003c\/strong\u003e Now it is Ready to make soft Idli's\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eStep 5:\u003c\/strong\u003e This Pack will yield approximately 20 Idlis.\u003c\/li\u003e \u003c\/ul\u003e","brand":"Ammae","offers":[{"title":"250 gm","offer_id":52412533014741,"sku":"SWC-AMMAEI-250GM-103586","price":14.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/1574\/5749\/files\/l2sQ6JRInH-331035.jpg?v=1763977279","url":"https:\/\/swadesiicart.com\/products\/ammae-idly-mix","provider":"Swadesiicart","version":"1.0","type":"link"}