{"product_id":"adukale-sambar-powder","title":"Adukale Sambar Powder","description":"\u003ch2\u003e\u003cstrong\u003eAdukale Sambar Powder\u003c\/strong\u003e\u003c\/h2\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eBengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil\u003c\/li\u003e\u003c\/ul\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e \u003cli\u003eCook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric.\u003c\/li\u003e \u003cli\u003eBoil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber)\u003c\/li\u003e \u003cli\u003eMix boiled vegetables and cooked tur dal. Allow it to come to a boil\u003c\/li\u003e \u003cli\u003eAdd 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste\u003c\/li\u003e \u003cli\u003ePrepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar\u003c\/li\u003e \u003c\/ul\u003e\u003cstrong\u003eLegal Disclaimer:\u003c\/strong\u003e Product images are for illustrative purposes only. Images\/packaging\/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.\u003cbr\u003e","brand":"Adukale","offers":[{"title":"200 gm","offer_id":52411057340629,"sku":"SWC-ADUKAL-200GM-106588","price":14.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/1574\/5749\/files\/FL5dXvEZnL-624257.jpg?v=1763931264","url":"https:\/\/swadesiicart.com\/products\/adukale-sambar-powder","provider":"Swadesiicart","version":"1.0","type":"link"}