{"product_id":"adukale-rasam-powder","title":"Adukale Rasam Powder","description":"\u003ch2\u003eAdukale Rasam Powder\u003c\/h2\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eCoriander, Red Chillies, Fenugreek, Mustard, Black Pepper, Cumin, Turmeric, Curry Leaves, Asofoetida, and Vegetable Cooking Oil\u003c\/li\u003e\u003c\/ul\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e \u003cli\u003eCook 100 gms of Tur Dal in 500 ml of water with ½ tsp of Cooking Oil, a pinch of Turmeric and 2-3 finely cut medium sized tomatoes\u003c\/li\u003e \u003cli\u003eChurn the cooked dal and tomatoes. Add 2 Tsp of Rasam Powder and allow to boil for 3-4 minutes\u003c\/li\u003e \u003cli\u003eAdd Salt, Tamarind Juice, and Jaggery to suit your taste. Boil for 2-3 minutes\u003c\/li\u003e \u003cli\u003ePrepare a tempering of ½ tsp of Mustard, pinch of Asofoetida in 1 tsp of Ghee. Add it to the boiling Rasam\u003c\/li\u003e \u003cli\u003eBefore turning off the stove, garnish with curry leaves and finely chopped green coriander leaves\u003c\/li\u003e \u003cli\u003eServe hot\u003c\/li\u003e \u003c\/ul\u003e\u003cstrong\u003eLegal Disclaimer:\u003c\/strong\u003e Product images are for illustrative purposes only. Images\/packaging\/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.\u003cbr\u003e","brand":"Adukale","offers":[{"title":"200 gm","offer_id":52411189330133,"sku":"SWC-ADUKAL-200GM-106298","price":15.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/1574\/5749\/files\/dNPcku7ANK-385213.jpg?v=1763936341","url":"https:\/\/swadesiicart.com\/products\/adukale-rasam-powder","provider":"Swadesiicart","version":"1.0","type":"link"}