{"product_id":"adukale-menthya-hittu-mix-with-salt","title":"Adukale Menthya Hittu Mix (With Salt)","description":"\u003ch2\u003e\u003cstrong\u003eAdukale Menthya Hittu Mix (With Salt)\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003eBlack Gram Dal, Bengal Gram Dal, Green Gram Dal, Tur Dal, Rice, Wheat, Fenugreek, Pepper, Cumin, Coriander Seeds, Turmeric, Red Chillies, Asafoetida, Curry Leaves, Salt, and Vegetable Cooking Oil\u003c\/li\u003e\u003c\/ul\u003e\u003cdiv\u003e\u003cstrong\u003eDirections for Use:\u003c\/strong\u003e\u003c\/div\u003e\u003cul\u003e \u003cli\u003eTake about 30 gms of Tamarind (About the size of a medium lemon) and extract the juice without the skin and seeds in about 100 ml of water\u003c\/li\u003e \u003cli\u003eTo this add 100 gms of Adukale Menthya Hittu and mix it well so that there are no lumps\u003c\/li\u003e \u003cli\u003eAdd Jaggery and Salt to your taste. Stir it well till the Jaggery dissolves completely\u003c\/li\u003e \u003cli\u003eSlowly add another 100 ml of water to this mixture\u003c\/li\u003e \u003cli\u003ePrepare a tempering of ½ tsp Mustard, 3-4 pieces of dried red chilies in 1 tsp of Cooking Oil.\u003c\/li\u003e \u003cli\u003eAdd this to the mixture and the Menthya Hittu Gojju is ready\u003c\/li\u003e \u003cli\u003eThe gojju is ideal to serve with Chappati, Poori, Curd Rice, or with Hot Rice\u003c\/li\u003e \u003c\/ul\u003e","brand":"Adukale","offers":[{"title":"200 gm","offer_id":52411034239189,"sku":"SWC-ADUKAL-200GM-106686","price":14.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/1574\/5749\/files\/0O6UCpsMVC-601216.jpg?v=1763929217","url":"https:\/\/swadesiicart.com\/products\/adukale-menthya-hittu-mix-with-salt","provider":"Swadesiicart","version":"1.0","type":"link"}