{"product_id":"aashirvaad-punjabi-chole-masala","title":"Aashirvaad Punjabi Chole Masala","description":"\u003ch2\u003e\u003cstrong\u003eAashirvaad Punjabi Chole Masala\u003c\/strong\u003e\u003c\/h2\u003eInspired from the iconic eat streets of Punjab, this rustic spice blend offers the original dark-colored, tangy, and flavourful Punjabi chole with the right texture to the gravy. \u003cbr\u003e\u003cb\u003eKey Ingredients:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e \u003cli\u003eMixed Spices\u003c\/li\u003e \u003cli\u003ecumin\u003c\/li\u003e \u003cli\u003ePomegranate Seed\u003c\/li\u003e \u003cli\u003eRed Chilli\u003c\/li\u003e \u003cli\u003eCoriander\u003c\/li\u003e \u003cli\u003eBlack Pepper\u003c\/li\u003e \u003cli\u003eAmchur\u003c\/li\u003e \u003cli\u003eAjwain And Cassia\u003c\/li\u003e \u003c\/ul\u003e\u003cb\u003eDirections of use:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e \u003cli\u003eSoak 150 g Kabuli chana overnight in water.\u003c\/li\u003e \u003cli\u003eBoil them in excess water with 1tbsp salt until chana is properly softened and set aside.\u003c\/li\u003e \u003cli\u003eFinely chop 3 medium-sized onions (250 g) and sauté in 4 tbsp ghee (50 g) in a pan for 10-12 mins till it turns brown.\u003c\/li\u003e \u003c\/ul\u003e\u003cdiv\u003e \u003c\/div\u003e","brand":"Aashirvaad","offers":[{"title":"100 gm","offer_id":52414101487829,"sku":"SWC-AASHIR-100GM-101744","price":11.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/1574\/5749\/files\/VrzRuNjXPT-410793.jpg?v=1764003614","url":"https:\/\/swadesiicart.com\/products\/aashirvaad-punjabi-chole-masala","provider":"Swadesiicart","version":"1.0","type":"link"}